In the field of nutrition and health care, L-lysine hydrochloride plays a vital role as a key amino acid supplement. Today, we’re going to take a closer look at this amazing chemical.

Basic information of L-lysine hydrochloride

L-lysine hydrochloride, also known as L-lysine hydrochloride, L-2, 6-diaminocaproate hydrochloride, etc., its molecular structure is

H2NCH2CH2CH2CH2CH(NH2)COOH
‘HCl.

It is a white crystalline or crystalline powder, odorless, easily soluble in water, and the aqueous solution is neutral to slightly acidic. It is stable at less than 60% relative humidity, but may form dihydrate when humidity exceeds 60%. L-lysine hydrochloride is prone to clumping and slightly coloring at high humidity, and usually melts and decomposes at 263-264 ° C.

The production method of L-lysine hydrochloride

L-hydrochloric lysine is mainly produced by two methods: one is fermentation, using molasses, corn starch, ammonium sulphate as raw materials, using Corynebacterium glutamate mutated strains for aerobic fermentation, and then through multistage inoculation, ion exchange, deamination, concentration, hydrochloric acid neutralization, crystallization, separation, drying and refining processes to produce; The other is chemical synthesis – enzyme method, using cyclohexene as raw material, after a series of chemical reactions and enzyme reactions to produce L-lysine hydrochloride, and then refined into finished products.

Efficacy and function of L-lysine hydrochloride

• Promote growth and development: L-lysine hydrochloride is an important component of protein synthesis, which is crucial for the growth and development of children and adolescents. It can promote the secretion of pituitary growth hormone, contribute to the growth of height, is a safe and effective heightening agent.

• Enhance immune function: L-lysine hydrochloride can promote the production of human immunoglobulin, improve the body’s immunity, and enhance the resistance to disease.

• Improve appetite and malnutrition: It can stimulate the secretion of pepsin and gastric juice, improve the secretion function of gastric juice, so as to improve appetite and improve malnutrition.

• Improve the function of the central nervous system: L-lysine hydrochloride has a promoting effect on the generation and development of the nervous system, can accelerate the signal transmission between peripheral nerves and neurons, improve intelligence, improve insomnia, improve memory.

• Prevention of cardiovascular and cerebrovascular diseases: it can reduce the level of triglycerides in the blood and help prevent cardiovascular and cerebrovascular diseases.

• Help calcium absorption: L-lysine hydrochloride can improve calcium absorption and calcium accumulation in the body, helping to treat and prevent osteoporosis.

Precautions for the use of L-lysine hydrochloride

Although L-lysine hydrochloride has many health benefits, the following points should be noted when using it:

1. Medical advice: When L-lysine hydrochloride is used as a drug, the doctor’s advice should be strictly followed and the recommended dosage should be taken.
   
2. Use with caution in patients with renal insufficiency: Long-term high-dose use of L-lysine hydrochloride in patients with renal insufficiency may lead to electrolyte imbalance, edema and other problems, so close monitoring and adjustment of medication regimen is required.
   
3. Pay attention to adverse reactions: In the process of use, if discomfort symptoms should be treated in time. At the same time, pay attention to any possible adverse reactions, and promptly report to the doctor.

Dosing

Lysine has most often been used by adults in doses up to 3 grams daily for up to 1 year. It’s also available in different topical products such as creams. Speak with a healthcare provider to find out what type of product and dose might be best for a specific condition.

How to scientifically supplement L-lysine hydrochloride?

Top lysine food

The best way to increase your lysine content is to eat foods that are naturally rich in lysine.

When consuming lysine-rich foods, keep in mind that traditional preparation methods can reduce the nutritional value of amino acids. These methods include reduction with sugar-based substances, heating lysine sources in the presence of yeast or sucrose, and cooking in the absence of moisture.

Foods with the highest levels of lysine include:

Lean beef and lean lamb, Parmesan and cottage cheese, Turkey and chicken, pork, roasted soybeans, tuna, salmon, sardines and cod, shrimp, muscle, prawns and oysters, pumpkin seeds, eggs, white beans, milk and yogurt, kidney beans and other beans, chickpeas, pistachios, cashews and other nuts, lentils and other beans, wheat germ, brewer’s yeast, spirulina, hooch Fenugreek seeds, peas.

Market prospect of L-hydrochloric lysine

With the continuous improvement of people’s health awareness, L-lysine hydrochloride as an important amino acid supplement, its market demand continues to grow. In the future, with the continuous progress of production technology and the reduction of cost, the application field of L-hydrochloric lysine will be further expanded, and the market prospect is broad.

L-lysine hydrochloride, this seemingly ordinary but magical amino acid, is quietly changing our lives with its unique health benefits. It is not only the accelerator of children’s growth, but also our secret weapon to resist disease and maintain vitality. By understanding its basic information, production methods, physiological functions and health benefits, as well as use precautions and other aspects of the content, we can better use this amazing chemical to maintain their own health.